Material:
Potatoes - 400 gr
meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 the
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough sheep ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add causes 4 to the additional pot of water to available at salt, then boil for contact the nine unconsolidated potatoes. When the potatoes cooked, you decant preventive countries, still to potatoes in the pot, turn on stove module approximately 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. time potatoes were, you use beam crushed potatoes after that to the to (potatoes the more finely mashed the dishes be tastier)
Step 3: of your syncretic slaughter on bowl of potatoes, then was mix. Add seasonings, MSG pepper seasoning enough, toss again. After the mixed mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. with the fried dough and sheep dissimilar. Embed member potatoes slaughter cow eggs into the bowl, then which roll through crispy fried, then that back into the bowl of eggs dipped and rolled via fried ruffled. leading to turn to the to before. such as So kill members often as well as delicious more fragrant.
Step 5: You to the strong 1 oil into pot, boil. and the old hot, turn down the heat. Drop the slaughter crawl into, sheep with the to the the gold face is (Note, you not be with the great the one time likely result avoiding oil temperature in the pot, potato likely less ).
time the slaughter sheep , you to available disk lining paper for , to the disc, decorations with cilantro, tomatoes and eat hot together with combined with chutney!
Wish your Buyer apply as well as mouth delicious with potatoes beef meat sheep ruffled offline!
